About Us

Where culinary magic meets ancient legends! Our passion lies in creating extraordinary hot sauces and spices inspired by mythical creatures from diverse cultures. Each bottle is a taste adventure, a dash of folklore, and a sprinkle of wonder.

Owner and Chef

Jonathan Spearman

Jonathan Spearman started Mythos Epicure in 2014. From humble beginnings amidst the suds and sizzle of a quirky breakfast joint (where the aroma of freshly baked wonders first sparked a culinary fire), Chef Jon embarked on a 12-year epicurean adventure. Starting as a dish warrior and prep apprentice, the siren song of unique fusion flavors and rustic techniques lured him through the ranks. Now, as the creative force behind Mythos Epicure, Chef Jon weaves together culinary tales from around the globe, crafting fusion recipes that are anything but mythical.